by Anton | Mar 20, 2020 | Uncategorized
Ricotta, honey and figs are such a delicious combination. When I was in Melbourne recently I ate a pastry with similar flavours and I was inspired to create this cake. It is naturally gluten free and pretty simple to make. Browning the butter creates a great depth of...
by Anton | Mar 9, 2020 | Uncategorized
The tomatoes are the star here. Try them by themselves and serve them as a side to fritters. They are also really good tossed through pasta! Great with eggs too. Here I have just turned the tomatoes into a meal. You could also cook the tomatoes for 30 minutes and then...
by Anton | Feb 24, 2020 | Meat free, Recipe, Salads
Roast cauliflower and grain salad with herbs and baby spinach Serves 4 ¾ cup uncooked grains or lentils (2 cups cooked) – try freekeh, brown black or red rice, bulgar wheat, buckwheat, barley, puy lentils, millet, quinoa, freekah etc…1 small cauli – about 500-600g,...
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