by Jen Pomeroy | Jun 26, 2019 | Meat and slow cooked, Recipe
I really like lamb with lots of spices and herbs. This is a Chinese inspired lamb dish with Sichuan pepper for a subtle numbing heat. I usually go easy on the chilli flakes so the kids can eat it and then just serve it with chilli sauce on the side. I’m a fan of crisp...
by Jen Pomeroy | Jun 4, 2019 | Meat and slow cooked, Recipe
Freezes well. Serves 6-8 This smoky beef braise is a winner and was a favourite with the Modern Mess members last year. I originally made it to use up turnips and pumpkin in my weekly vegetable box. It takes a bit of time in the oven but makes a lot and freezes well....
by Jen Pomeroy | Apr 16, 2019 | Meat and slow cooked, Recipe
Miso is one of my favourite ingredients and paired with this sweet soy dressing it is so great. It’s the same dressing from the Soba noodle salad. You can use it to dress salad greens or as I have used here on a whole bunch of Kale. Some of the dressing is used to...
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