by Jen Pomeroy | Feb 7, 2021 | Meat free, Salads, Uncategorized
Roast carrot and paneer salad with peanut coriander dressing I really love a good salad and turning it into a meal. This one uses spring carrots and potatoes, something I always get in my vegetable box each week and a quick peanut butter based dressing. Protein wise,...
by Jen Pomeroy | Apr 2, 2020 | Meat free, Pancakes and fritters, Recipe
Green pancakes with toppings This makes lots of pancakes but you can freeze them. The mix keeps covered or in a jar in the fridge for a few days too as do the cooked, covered pancakes. Kids were a fan so that’s a bonus! I put them in their lunchboxes. Great as a...
by Anton | Feb 24, 2020 | Meat free, Recipe, Salads
Roast cauliflower and grain salad with herbs and baby spinach Serves 4 ¾ cup uncooked grains or lentils (2 cups cooked) – try freekeh, brown black or red rice, bulgar wheat, buckwheat, barley, puy lentils, millet, quinoa, freekah etc…1 small cauli – about 500-600g,...
by Jen Pomeroy | Jan 13, 2020 | Meat free, Salads
This recipe makes a nice entrée, part of a platter or turn it into a salad. It can also be made in advance – grill the eggplant, make the labne and then it’s just 10-15 minutes to put it together. The rolls can also be done in advance too. You can put the rolls...
by Jen Pomeroy | Jun 17, 2019 | Meat free, Recipe, Soups
A ate a version of this when in Istanbul (about 8 years ago now and one of my favourite places!) and it was so simple and comforting. This one is an easy weeknight meal or great one to make in the weekend and have for lunch. It also freezes well. I really love...
by Jen Pomeroy | May 17, 2019 | Meat free, Recipe
This is our go-to bircher for busy mornings. The kids love it. The topping changes, depending on what is around too. You can reduce the oats and up the hemp seeds if you like, also almond meal or almond milk pulp could be added in to use it up. Pears work in place of...
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