by Jen Pomeroy | Feb 7, 2021 | Meat free, Salads, Uncategorized
Roast carrot and paneer salad with peanut coriander dressing I really love a good salad and turning it into a meal. This one uses spring carrots and potatoes, something I always get in my vegetable box each week and a quick peanut butter based dressing. Protein wise,...
by Anton | Feb 24, 2020 | Meat free, Recipe, Salads
Roast cauliflower and grain salad with herbs and baby spinach Serves 4 ¾ cup uncooked grains or lentils (2 cups cooked) – try freekeh, brown black or red rice, bulgar wheat, buckwheat, barley, puy lentils, millet, quinoa, freekah etc…1 small cauli – about 500-600g,...
by Jen Pomeroy | Jan 13, 2020 | Meat free, Salads
This recipe makes a nice entrée, part of a platter or turn it into a salad. It can also be made in advance – grill the eggplant, make the labne and then it’s just 10-15 minutes to put it together. The rolls can also be done in advance too. You can put the rolls...
by Jen Pomeroy | Mar 7, 2019 | Salads
My daughter Toren who is 4 always requests noodles for dinner. This is one of our family favourites. It works year round, just use whatever is available seasonally. I have listed some more vegetables below. I always have eggs and I make sure my freezer has a bag of...
by Jen Pomeroy | Feb 23, 2019 | Salads
South Indian inspired fish with green bean, coconut and coriander salad This recipe is inspired by a South Indian fish curry I make. It can be ready in no time and is a fresh and light Summer meal. We served this with some new potatoes as well. Before buying fish you...
by Jen Pomeroy | Jan 24, 2019 | Salads
Part of this salad is inspired by a really good kebab that I ate in Istanbul. It had fresh tomato, sumac onions and lots of parsley as well as spiced lamb. It was so good we went back or another one!. This is salad is great eat on a hot Summer day as it is super...
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