by Jen Pomeroy | Mar 14, 2021 | Meat free, Salads
Loaded hummus with charred vegetables and tomato dressing I really like eating like this when the weather is warm. Lots delicious vegetables things – crunchy and charred, a super creamy hummus and a good dressing to bring it all together. Flatbread to mop it all up....
by Jen Pomeroy | Feb 7, 2021 | Meat free, Salads, Uncategorized
Roast carrot and paneer salad with peanut coriander dressing I really love a good salad and turning it into a meal. This one uses spring carrots and potatoes, something I always get in my vegetable box each week and a quick peanut butter based dressing. Protein wise,...
by Anton | Feb 24, 2020 | Meat free, Recipe, Salads
Roast cauliflower and grain salad with herbs and baby spinach Serves 4 ¾ cup uncooked grains or lentils (2 cups cooked) – try freekeh, brown black or red rice, bulgar wheat, buckwheat, barley, puy lentils, millet, quinoa, freekah etc…1 small cauli – about 500-600g,...
by Jen Pomeroy | Jan 13, 2020 | Meat free, Salads
This recipe makes a nice entrée, part of a platter or turn it into a salad. It can also be made in advance – grill the eggplant, make the labne and then it’s just 10-15 minutes to put it together. The rolls can also be done in advance too. You can put the rolls...
by Jen Pomeroy | Mar 7, 2019 | Salads
My daughter Toren who is 4 always requests noodles for dinner. This is one of our family favourites. It works year round, just use whatever is available seasonally. I have listed some more vegetables below. I always have eggs and I make sure my freezer has a bag of...
by Jen Pomeroy | Feb 23, 2019 | Salads
South Indian inspired fish with green bean, coconut and coriander salad This recipe is inspired by a South Indian fish curry I make. It can be ready in no time and is a fresh and light Summer meal. We served this with some new potatoes as well. Before buying fish you...
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