by Jen Pomeroy | Nov 25, 2019 | Uncategorized
Serves 4 as a side This is a delicious salad, perfect at this time if year when there is a lot of fennel and Spring carrots at the markets. The flavours and textures are so good! We recently had this with roast chicken and some stir fried greens with garlic and...
by Jen Pomeroy | Oct 14, 2019 | Uncategorized
I love the flavours of a tajine and this one is a relatively simple one and it’s not cooked in a tajine, just on the stove top or in the oven. With just a bit of sautéing at the start and then you just add everything in and simmer. I have included instructions for the...
by Jen Pomeroy | Sep 11, 2019 | Uncategorized
This recipe is a member favourite back from June 2018. I still make it often when cauliflower is in season. It’s a nice way to cook a whole cauliflower and turn it into the main event. I like this with a tahini heavy hummus, flatbreads, and a herby salad. It makes a...
by Jen Pomeroy | Aug 5, 2019 | Uncategorized
Rice pudding is one of my mum’s favourite and most requested desserts. I have a few versions that I like to make and I always like to pair roasted or poached fruit with it. Tamarillos are one of my favourites at this time of year. Here I have roasted them simply with...
by Jen Pomeroy | Jul 18, 2019 | Uncategorized
This soup always goes down a treat in our house. The base soup can be made in advance and you can just add fish or seafood when you’re ready to eat. I’ve made this with just fish and then also a combo of clams, mussels, squid and fish. Go easy on the salt if...
by Jen Pomeroy | May 1, 2019 | Uncategorized
Here is a lovely brunch option for a crowd. With a little bit of prep before hand brunch can be ready in no time. This is also a great breakfast for dinner kind of meal, of which I’m all about! Make the labne and tomato sauce the day before and par-cook the potatoes....
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